When the sun reaches the celestial longitude of 240 degrees on November 22 to November 23 each year, it’s the time for “Light Snow”
Traditional food for this day is glutinous rice cake. In ancient times, glutinous rice cake is traditional sacrificial offerings. It’s used by farmers to sacrifice for the “God of Ox”. Nowadays, it’s a popular food in South China.
After this day, people also start to make preserved meat, to eat in the coming Spring Festival.
In order to prevent blood viscosity from increasing, it’s better to eat food which can protect vascular, such as hawthorn, black fungus, tomato and celery. Food like balsam pear, corn, buckwheat and carrots can also reduce blood fat. When it’s cold and damp outside, it’s good to eat some temperately tonifying foods such as beef and mutton.